How To Make Banana Buns | How To Make Banana Poori | Banana Fried Puff | Fried Banana Buns | Banana Gulgule | Instant Mangalore Buns Recipe | Instant Rainy Day Snacks | Quick Snacks Using Bananas | Mangalore Buns Without Yeast | Banana Puree Recipe | How To Make Buns at Home | Buns Recipe | Sweet Banana Buns | Ripe Banana Recipes | Monsoon Tea Time Snacks | Evening Snacks Recipe | Chai And Buns Recipe | Buns Using Easy Ingredients | No Bake Bun | Rajshri Food<br /><br />In this episode of Chai Diaries, learn how to make Mangalore Buns with our Chef Varun Inamdar<br /><br />Mangalore Buns Ingredients:<br />Introduction<br /><br />How To Make Dough For Buns<br />1 Banana (ripe)<br />3 tbsp Grain Sugar<br />1 tbsp Ghee (cold)<br />3 tbsp Curd<br />1/2 tsp Cumin Seeds (untoasted)<br />150 gms Refined Flour<br />1/8 tsp Baking Soda<br /><br />Important Tip<br />Resting Time<br /><br />Shaping The Bun Dough<br /><br />Deep Frying The Bun<br />Oil (for frying)<br /><br />Tasting Segment
